

Pepper Chicken is a spicy and flavorful dish, highly popular in Sierra Leone. Made with well-seasoned chicken, marinated in a blend of local spices and chili peppers, then grilled or fried to perfection, it delivers a crispy texture and an explosion of bold flavors. Served with rice, fries, or bread, this dish is perfect for those who enjoy spicy and authentic cuisine.
Estimated cooking time: 30min - 40min + delivery to your area
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Pepper Chicken is a must-try dish in Sierra Leonean cuisine, loved for its bold flavors and crispy texture.
The chicken is first marinated with a blend of local spices, fresh chili peppers, and aromatic herbs to infuse it with deep flavor. It is then grilled or fried to perfection, creating a golden, crispy skin while remaining juicy and tender inside. This dish is often served with fries, flavorful rice, or a spicy sauce for an even richer taste experience.
Perfect for those who enjoy a bit of heat, Pepper Chicken is a true delight that ignites the taste buds!
Estimated cooking time: 30min - 40min + delivery to your area
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