Karin Karin
SLL109
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Karin Karin is a Sierra Leonean stew made from ground sesame seeds, slow-cooked with palm or vegetable oil and paired with meat or fish. Served with rice or fufu, it has a smooth texture and a mildly nutty flavor.
Estimated cooking time: 1h - 1h30 + delivery to your area
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Karin Karin is a traditional Sierra Leonean stew made from finely ground sesame seeds, slow-cooked with palm oil or vegetable oil to achieve a smooth texture and a mildly nutty flavor.
This dish is typically paired with meat (chicken, beef, or fish) and enhanced with local spices for an authentic and bold taste.
Served with rice or fufu, Karin Karin is a hearty and flavorful meal, perfect for experiencing the richness of Sierra Leonean cuisine.
Estimated cooking time: 1h - 1h30 + delivery to your area
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Karin Karin is a Sierra Leonean stew made from ground sesame seeds, slow-cooked with palm or vegetable oil and paired with meat or fish. Served with rice or fufu, it has a smooth texture and a mildly nutty flavor.
Estimated cooking time: 1h - 1h30 + delivery to your area