Cassava Leaf
SLL99
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Cassava Leaf is a traditional Sierra Leonean stew made with finely chopped cassava leaves, slow-cooked with meat and local spices for a rich and authentic flavor. Served with rice or fufu, it’s a comforting and must-try dish.
Estimated cooking time: 1h - 1h30 + delivery to your area
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Cassava Leaf is a signature dish of Sierra Leonean cuisine, loved for its rich flavors and smooth texture.
Made with finely chopped cassava leaves, slow-cooked in palm oil or vegetable oil, this hearty stew is often paired with tender meat (chicken, beef, or fish) and a blend of local spices that give it an exceptional depth of flavor.
Traditionally served with white rice or fufu, Cassava Leaf is a comforting and nourishing dish, perfect for experiencing the authenticity of Sierra Leonean cuisine.
Estimated cooking time: 1h - 1h30 + delivery to your area
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Cassava Leaf is a traditional Sierra Leonean stew made with finely chopped cassava leaves, slow-cooked with meat and local spices for a rich and authentic flavor. Served with rice or fufu, it’s a comforting and must-try dish.
Estimated cooking time: 1h - 1h30 + delivery to your area