

Potato Leafs is a traditional Sierra Leonean stew made with finely chopped sweet potato leaves, slow-cooked with meat or fish and local spices. Served with rice or fufu, it delivers a rich and authentic flavor.
Estimated cooking time: 1h - 1h30 + delivery to your area
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Potato Leafs is a signature dish of Sierra Leonean cuisine, made with finely chopped sweet potato leaves, slow-cooked in palm or vegetable oil.
This flavorful stew is enriched with meat or fish and a blend of local spices, giving it a unique depth of taste.
Packed with nutrients and bold flavors, Potato Leafs is typically served with rice or fufu, making for a well-balanced and authentic meal.
Estimated cooking time: 1h - 1h30 + delivery to your area